2 tablespoons olive oil
4 large boneless skinless chicken breast halves
salt to taste
black pepper to taste
1 garlic clove chopped
1/3 cup heavy cream
1 1/2 teaspoons curry powder
2 tablespoons dried basil
4 large romaine lettuce leaves
Heat olive oil in a large skillet, and add chicken. Sprinkle with salt and pepper and cook or about 3 minutes.
Next add the garlic and cook for about 30 more seconds.
Add in 1/4 cup of cream and 2 tablespoons water. Lower the heat to medium strength, cover, and let it simmer for about 6 minutes or until the chicken is thoroughly cooked.
Lay the chicken on a plate, and set aside.
Add the remaining cream and curry powder. Bring to a simmer.
Add basil, salt and pepper.
Put the chicken pieces on the lettuce leaves, pour the sauce over top and serve.
Mom - LOVE the curry and basil seasoning.
Dad - The flavor of the sauce had a nice flavor.
For dessert I used one of those Jell-O mixes for the dessert Temptations, Boston Creme Pie flavor. It was VERY good. It wasn't a sugar free dessert, but didn't have THAT much sugar. And plus, it's Friday night. You gotta get a little crazy.