1/8 teaspoon salt
1/4 teaspoon dry mustard
4 ounces cream cheese
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 tablespoon chopped pitted green olives
1/2 tablespoon chopped pitted black olives
1/4 teaspoon dried sweet basil
ground black pepper to taste
8 large lettuce leaves (I used more like 16 leaves)
chopped fresh chives
I changed the order of this recipe around a little, so I'll just tell you how I did it.
First, mix together the mustard, cream cheese, salt, mayonnaise, lemon juice, olives, basil, pepper, and chives until smooth.
Divide the mixture into 8 parts, and spread on the lettuce leaves.
Then, lay down a meat strip or two.And then roll up the lettuce leaf. (Or just lay another one on top, like I did.)
Do the same with the rest of the lettuce leaves.
Mom - I LOVED the steak. And it was a very nice, fresh way to present the steak.
Dad - The sauce was really good, and all the different flavors went well together.
For dessert I served some sugar free strawberry jello that I made earlier today.