Monday, July 9, 2012
Day 2 - Meatloaf
1/3 cup milk
1.5 to 2 lbs. hamburger
2 tablespoons butter
1/2 cup green bell pepper, minced
1/2 cup chopped onion
6 garlic cloves, pressed
1 teaspoon dried thyme
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce (I used 2 tablespoons)
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons ketchup or strained salsa
4 bacon strips
First, preheat the oven to 350 degrees, and put the Wasa crackers (or fake bread) in a small bowl, and pour the milk over it. Set aside.
Mom - "Mmm mmm, good."
Dad - "I thought the spice and the bacon was a nice touch."
**If I were to change this recipe, I would probably add bacon bits to the mixture, so you would get a little bit of bacon in every bite.
I made some simple smoothies for dessert, using only some frozen raspberries and black berries with some Greek yogurt - all mixed up in the blender.